Makes 30-36 squares

• 110g butter
• 475g brown sugar
• 125 ml milk
• 200g peanut butter
• 1 tsp vanilla extract
• 425g icing sugar

1. Put the icing sugar in a large mixing bowl and set aside.
2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.
3. Bring to a rolling boil and cook boil for 2 minutes, stirring regularly.
4. Remove from heat and stir in vanilla and peanut butter, until melted.
5. Pour the mixture over the icing sugar and beat until smooth.
6. Pour into a 20-24cm square baking dish. Chill until firm and cut into squares.

This is such an easy recipe, but I recommend measuring out the ingredients before hand.

They are absolutely delicious if you love peanut butter.

They will keep in an airtight container in the fridge for about 5 days.