Choc Banana Muffins with Peanut Butter Frosting

Choc Banana Muffins with Peanut Butter Frostingtick-150x150[1]    Makes about 16

  • 375 g self-raising flour
  • 1 tsp baking powder
  • 200g dark brown sugar
  • 34 tbsp cocoa powder
  • 2 large bananas, mashed
  • 200 ml vegetable oil
  • 125 ml milk
  • 125g soft cheese
  • 50g icing sugar
  • 50g white chocolate, melted
  • 2-3 tbsp peanut butter
  1. Preheat the oven to 180C. Line muffin tins with paper cases.
  2. Sift the flour, baking powder and cocoa powder into a bowl and mix in the sugar.
  3. Make a well in the middle and pour in the egg, banana, oil and milk. Mix until just combined.
  4. Spoon the mix into the muffin cases, up to about a cm from the top.
  5. Bake for 20 mins and transfer to a wire rack to cool.
  6. In a bowl, mix together the soft cheese, icing sugar, chocolate and peanut butter until well mixed. Spread over the muffins and decorate.

This is such a foolproof recipe and they are really moist, thanks to the bananas.

They are a great way to get some fruit in your children in they are faddy eaters like my daughter.

The will keep in an air tight tin for up to 5 days.

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