Makes about 16

• 325g strong white bread flour
• 7g sachet quick action dried yeast
• 1 tsp salt
• 1 tbsp olive oil
• 25 ml warm milk
• 175 ml warm water
• 40g butter
• 4 garlic cloves, crushed
• Small handful chopped herbs

1. In a large mixing bowl, mix flour, yeast and salt together. Then stir in the milk and olive oil.
2. Add warm water and mix well to form a soft dough.
3. Either a) tip out dough onto a floured work surface and knead for 5 mins until smooth, or b) if using a dough hook in an electric mixer (as I do) knead for 5 mins.
4. Leave for 1 hour in the mixing bowl covered with a tea towel in a warm place. It should double in size.
5. Tip dough onto a floured surface. Knead for a couple of mins to remove air bubbles. Divide into small balls, place on a baking tray, cover and leave for 30 mins, until risen again.
6. Preheat oven to 200C. Place butter and garlic in a small bowl and microwave on high for 30 seconds. Pour over the dough balls and sprinkle with coriander.
7. Bake in the oven for 20 minutes.

I like to use coriander, chives or parsley on mine, but you can use any herb you enjoy.